What a better choice than the ever enchanting Sausalito for opening a new 100% authentic Italian restaurant that specializes in pizzas and wines?
Alessandro and Monika, owners of Sandrino, moved to Sausalito last year, straight from Trento, Northern Italy. Their cuisine is truly Italian, with simple, fresh and high quality ingredients. Pizzas are extraordinary, made with dedication and with Alessandro's personal (secret) dough recipe.
It takes several days and so many steps to bring the dough to completion. Every day they make fresh grissini and focaccia for their guests to enjoy. I think I gained a few pounds on this job! Loved every bite of it!
#sandrino #authenticitalianfood #italianpizza